Chondrus Crispus (4 oz.): Premium Wildcrafted Raw Sea Moss

When you are looking for pure, unadulterated holistic nutrition, our Chondrus Crispus delivers exactly what your body needs. Chondrus Crispus, commonly known as Irish Sea Moss, is one of the original and most recognized varieties of sea moss. This red sea vegetable has been used for centuries as a natural food source and traditional ingredient in coastal communities throughout Europe and North America.

Historically, Chondrus Crispus became widely known during the 1800s when it was used in Ireland as a nourishing food during times of hardship. Because of its natural gel-forming properties, it was often added to soups, broths, and homemade remedies. Over time, it became valued for its versatility and the minerals it absorbs from the ocean where it grows.

Our Chondrus Crispus is sourced from the cold, clean waters of Maine along the North Atlantic coastline. These mineral-rich ocean environments provide the ideal conditions for this sea vegetable to grow naturally. The cold Atlantic waters help produce high-quality sea moss that has been appreciated for generations.

At Endurance Wellness, we carefully source our Chondrus Crispus to honor the long-standing tradition of this ocean plant while bringing you a natural ingredient that has been respected for centuries.

Ingredient / Source

100% pure, sun-dried Chondrus Crispus (Irish Moss). Sustainably wild-harvested from the cold Atlantic waters.

Suggested Use

To create your own gel: Soak the dried moss in room-temperature purified water for 24 hours. Rinse thoroughly, then blend 1 cup of rehydrated moss with 1.5 cups of purified water until smooth (add desired fruits or herbs while blending).

Shipping, Processing, and Returns

Orders require 3-5 days for processing, followed by 2-3 days for transit. Due to the nature of our food products, we do not accept returns. However, if your package arrives damaged, we will provide a full refund.

Storage

Keep your dry organic sea moss sealed tightly and store it in a cool, dark place for up to 3 months. Once made into a gel, store it in the refrigerator for up to 4 weeks or freeze it for up to 4 months (leave 10% airspace in the container to prevent cracking).

Usage Tip

Add a spoonful of your homemade gel to soups, stews, or post-workout shakes as a natural thickener that also replenishes lost electrolytes.